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Chicharon

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Chicharon
Chicharon

Ingredients Edit

Dipping Sauce (optional)


Directions Edit

  1. Boil cut Pork rind in water and salt for 30 minutes.
  2. On an oven pan, spread the cooked Pork rind and bake at 300 F for 3 hours. Set aside and let cool.
  3. Deep fry rinds in a skillet in hot oil over high heat until they puff up.
  4. Combine all dipping ingredients and mix well.
  5. Drain fried rinds and serve with dipping sauce.

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