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Chicago Beef Stew

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Description Edit

Ingredients Edit

Directions Edit

  1. flour meat, brown in hot oil. Add next 10 ingredients (water through tomato juice).
  2. Cover and cook over low heat 2 hrs.
  3. Add vegetables and applesauce, cook 15-20 minute longer, or until meat and vegetables are tender.
  4. Can also top with dumplings when vegetables are added, then finish as above.
  5. Dumplings: You can use your own recipe here. I make dumplings with Bisquick and eggs.
  6. If I am cooking stewed Chicken, I will add finely chopped green Onion and fresh rosemary to them.
  7. For the stew, I might add green Onion or chives, depending on how the stew tastes.

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