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Chicago-style Pizza Crust

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.

Ingredients Edit

Directions Edit

  1. Add ingredients to your bread machine according to manufacturer's instructions.
  2. Run dough program.
  3. Lightly oil a heavy 10 inch skillet.
  4. Press out the dough into the pan.
  5. Cover and allow to rise in a warm place for 20 minutes.
  6. Top with your favorite sauce, toppings and cheese and bake at 425°F for 25 minutes.

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