Chicago-Style Pizza
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Contents |
[edit] Description
[edit] Ingredients
- 2 1/2 cup all-purpose flour
- 1 pkt fast-rising active dry yeast
- 1/8 tsp salt
- 1 cup water (120 to 130 F.)
- 2 tsp olive oil
- 3 tbl Kikkoman Lite Soy Sauce
- 1 1/2 tsp Dried Italian herbs, crushed
- 1 x garlic clove, pressed
- 1 1/2 cup Shredded low fat mozzarella Cheese, divided
- 1/4 lb Mushrooms, sliced
- 2 med tomatoes cut into thin wedges
- 1 sm Green bell pepper, sliced
[edit] Directions
- Combine first 3 ingredients in mixing bowl;
- stir in water and oil to form a ball.
- Turn out on lightly floured board; knead 1 minute.
- Shape dough into ball.
- Cover; let rise in warm place until doubled, 30 to 40 minutes.
- Combine next 3 ingredients.
- Punch down dough; divide into 6 equal pieces.
- Roll out each piece to circle about 5 inches in diameter;
- Brush circles with half of soy sauce mixture.
- sprinkle with 1 cup Cheese.
- Divide vegetables between pizzas;
- brush vegetables with remaining soy sauce mixture.
- Top with remaining Cheese.
- Bake in 450 F. oven 15 to 20 minutes.
