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Chiahu Spiced Tea

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Abbott, Texas in 1999.

Ingredients Edit

Directions Edit

  1. Steep tea leaves in boiling water then add milk, sugar, cloves, cardamom and cinnamon stick.
  2. Simmer 10 minutes to blend flavors.
  3. Strain and serve hot.

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