Cheyenne Batter Bread

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1 qt milk or water
• 2 cup Yellow or white cornmeal
• 3 x eggs, separated
• 4 tbl Melted butter
• 1 1/2 tsp salt
• 1/2 tsp pepper

[edit] Directions

• Preheat oven to 375 degrees F.
• Bring milk to a boil in a large saucepan over medium heat.
• Gradually stir in cornmeal and cook, stirring.
• Beat in egg yolks, butter and seasonings.
• In a separate bowl, beat egg whites .
• Fold whites into corn mixture and pour into a 2-quart baking dish.
• Bake for 20 to 30 minutes .

[edit] See also