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Chewy chocolate chip Brownies
- 2 c (12 Oz) Semi-Sweet chocolate chips
- 2/3 c all-purpose flour
? t baking powder
- 2 eggs
? c sugar
Heat Oven to 350? F. Spray an 8-Inch Square Baking Pan With Non-StickCooking Spray; Set Aside. Place 1 c of Semi-Sweet chocolate chips Into aSmall Microwave-Safe Bowl And Microwave on High Power For 2 Minutes; SetAside. Combine flour And baking powder in Measuring Cup; Set Aside. CombineButter And sugar in a Large Mixing Bowl And Beat on High Speed With AnElectric Mixer Until Fluffy (about 2 Minutes). Add eggs to butter MixtureAnd Beat For 1 Minute on Medium Speed. Slowly Add Melted chocolate chips ToBatter And Beat For 1 Minute on Slow Speed. Slowly Add flour Mixture ToBatter on Slow Speed And Beat For 1minute. Stir in Remaining ChocolateChips. Pour Batter Into Prepared Baking Pan And Bake For 35 Minutes. CoolBefore Serving.
Add On: For Extra Crunch Add ? c Chopped pecans to Batter Before Baking.
Makes: 16 Two-Inch Brownies
Source: on Back of chocolate chip Bag.
Typed by Susan Godfrey