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Description Edit

Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.

  • Original recipe yield: 25 candies.

Ingredients Edit

Directions Edit

  1. Mix together butter, chocolate, corn syrup, sugar, milk and vanilla.
  2. Shape dough into small logs and serve.

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