Chewy Chocolate-Cinnamon Cookies

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[edit] Ingredients

• 6 tbsp butter or margarine, softened
• 2/3 cup Packed light brown sugar
• 3 tbsp Plus 1/4 cup granulated sugar, divided
• 1 egg
• 1 tsp baking soda
• 1/4 cup light corn syrup
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup HERSHEY'S cocoa
• 1/2 tsp Ground cinnamon

[edit] Directions

1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray.
   
2. Beat butter until creamy.
   
3. Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
   
4. Add egg, baking soda, corn syrup and vanilla; beat well.
   
5. Stir together flour and cocoa; beat into butter mixture.
   
6. If batter becomes too stiff, use wooden spoon to stir in remaining flour.
   
7. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
   
8. Shape dough into 1-inch balls.
   
9. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
   
10. Place balls 2-inches apart on prepared cookie sheet.
    
11. Bake 9 to 10 minutes or until cookies are set and tops are cracked.
    
12. Cool slightly; remove from cookie sheet to wire rack.
    
13. Cool completely.

[edit] See also