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Chevy's Garlic Mashed Potatoes
6 to 7 cups water 4 medium/large russet potatoes 6 cloves garlic 6 t. butter (3/4 stick) 1/2 cup heavy cream 1/4 t. salt 1/4 t. ground black pepper
Peel potatoes, but leave some skin on. Slice potatoes into quarters. Boil potatoes and garlic for 30 minutes in the water in a large pan or pot. Make sure the water completely covers the potatoes. When potatoes re tender, drain them. Don't lose the garlic...keep it with the potatoes. Pour potatoes and garlic back into the pan. Commence with the thorough mashing. Mashing is fun. Stir in butter, cream, salt and pepper and reheat over medium/low heat until hot. Serves 6 to 8 Source:Top Secret Recipes