Description Edit

Ingredients Edit

Directions Edit

  1. Peeled banana and wrapped each banana in a strip of banana leaf.
  2. Grilled on low temperature till banana leaf golden brown.
  3. Removed banana leaf and continue to grilled banana until both sides golden.
  4. Put grilled banana in the middle of a large sheet of banana leaf or aluminum foil.
  5. Fold banana leaf or aluminum foil over grilled banana and pressed down lightly.
  6. Pour coconut sauce on top before serve.
  7. Serve warm.

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