Ingredients Edit

Directions Edit

  1. Peel and shell chestnuts, then boil for 20–30 minutes.
  2. Remove any skins left after boiling.
  3. Saute onion and mushrooms in margarine until soft.
  4. Add flour and blend then gradually add water, stirring until smooth.
  5. Add peeled and chopped chestnuts and mix well.
  6. Flavor with salt and pepper.
  7. Add wine, heat to boiling, and serve over brown rice.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.