Chestnut charlotte

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[edit] Description

In Romanian: Sarlota de castane

[edit] Ingredients

• 4 lbs/2 kg boiled, peeled, crushed, strained chestnuts
• 80 Sugar cubes made into a thick syrup
• 1 cup rum
• 2 oz/50 g butter
• 1/2 vanilla stick
• 7 oz/200 g whipped cream

[edit] Directions

1. Mix the Chestnut cream with the sugar syrup to which you added 1 cup of rum and vanilla.
2. The syrup must be warm.
3. Add the butter and mix to homogenize.
4. Place the mixture on a plate moistened with rum.
5. Garnish with whipped cream and refrigerate.