Borage

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Contents 1 Name Variations 2 About Borage 3 Production of Borage 4 Buying Borage 4.1 Borage Variations 5 Preparing Borage 6 Cooking Borage 7 Storing Borage 8 Borage Nutrition 8.1 Borage Nutritional Research 9 Borage Recipes 9.1 Borage Related Recipes

[edit] Name Variations

• chervil
• French parsley

[edit] About Borage

Wikipedia Article About Borage on Wikipedia

Borage (Borago officinalis), also known as "starflower", is an annual herb native to central and eastern Europe. It grows to a height of 60-100 cm, and is bristly-hairy all over the stems and leaves; the leaves are alternate, simple, and 5-15 cm long. The flowers are small, blue or pink, with five narrow, triangular-pointed petals. It produces plenty of seeds and thus continues to grow and spread from where it is first sown or planted.

[edit] Production of Borage

[edit] Buying Borage

[edit] Borage Variations

[edit] Preparing Borage

[edit] Cooking Borage

The most commonly used part of Borage is its flowers. The blue-purple color and rather unique flavor lend themselves quite nicely to salads. The young leaves are also nice in fresh salads, but only the first few sets, as as the plant gets older, the leaves get tougher, larger, more fuzzy and bitter.

[edit] Storing Borage

[edit] Borage Nutrition

• Borage Nutrient Charts

[edit] Borage Nutritional Research

[edit] Borage Recipes

Add a Borage Recipe to Cookbookwiki:

Name of Borage Recipe or Article	Add to Category
	Borage Recipe Buying Borage Article Borage Nutritional Research Article Borage Preparation Article Borage Cooking Method Article

• Borage Recipes
• Borage Recipes by Preparation Time
• Borage Recipes by Cost
• Borage Recipes by Dish Type

[edit] Borage Related Recipes

• Category Borage