Wikia

Recipes Wiki

Chervil

42,407pages on
this wiki
Comments0
Chervil

Chervil

Name variations Edit

  • myrrh

About chervil Edit

Chervil (Anthriscus cerefolium) is a delicate annual herb related to parsley. Sometimes called garden chervil, it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.

Sometimes referred to as "gourmet's parsley", chervil is used to season poultry, seafood, and young vegetables. It is particularly popular in France, where it is added to omelettes, salads and soups. More delicate than parsley, it has a faint taste of liquorice.

Around Wikia's network

Random Wiki