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Cherry Vanilla Ribbon Pie with Whipped Cream

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This pie has a regular crust and a vanilla pudding and cream cheese filling, it has a layer of cherries in the middle of the regular layers.

Ingredients Edit

Directions Edit

  1. In bowl, beat cream cheese until fluffy, beat in milk until smooth.
  2. Beat in water and pudding mix until smooth. Chill 10 minutes.
  3. Fold in whipped cream.
  4. Spread half the pudding mixture into pie crust.
  5. Top with half of the cherry filling, then the remaining pudding mixture.
  6. Chill 2 hours or until set. Garnish as desired with remaining cherry filling before serving.

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