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Cherry Torte

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Cherries, Canned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8



  1. Combine sugar and cornstarch in saucepan.
  2. Add undrained cherries.
  3. Bring to a boil over medium heat, stirring constantly, until thickened. Set aside.
  4. Mix oats, flour, baking soda, and brown sugar until crumbly.
  5. Place half of crumb mixture into 9” x 9” baking pan.
  6. Pour cooked cherry mixture over crumbs.
  7. Top with other half of crumbs.
  8. Bake at 350°F for 30–35 minutes until lightly browned.

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