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- 1 Can cherry Pie Filling or Any Fruit
- 2 C. sugar
- 1 C. butter (2 Sticks)
- 4 eggs
- 3 C. flour, Sifted
- 1 1/2 Tsp. baking powder
- 1 Tsp. almond extract
- 1 Tsp. vanilla extract
Beat sugar And butter Until Creamy. Add eggs, FlourAnd Extract Alternately. Beat Until Smooth. Spread 3/4Batter in Greased 9x13 Pan. Spread Can of cherry. DotRemaining Batter And Spread. Bake in 350 Degree F.
Oven For 45 Minutes. Cool And Cut Into Squares. IfPyrex Dish is Used, Bake at 435 Degrees F. For 45
Minutes. Top With Fruit. Chill And Serve.