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Cherry Pie

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cherry Pie

Prep: 40 minutes; Bake: 45 minutes

Makes 8 Servings

Ingredients Edit

Pastry For Two-Crust Pie Edit

  • 1. Heat Oven to 425 Degrees. Prepare Pastry
  • 2. Mix sugar And flour in Large Bowl. Stir in cherries. Turn Into Pastry-Lined Pie Plate. Dot With margarine. Cover With Top Pastry That Has Slits Cut in It;Seal And Flute. Cover Edge With 2-To 3-Inch Strip of Aluminum Foil to Prevent Excessive browning. Re-Move Foil During Last 15 Minutes of Baking
  • 3. Bake 35 to 45 Minutes or Until Crust is Brown

And Juice Begins to Bubble Through Slits in Crust. Cool in Pie Plate on Wire Rack. Serve Warm if Desired.


Enjoy.

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