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Cherry Pie

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cherry Pie

Prep: 40 minutes; Bake: 45 minutes

Makes 8 Servings

Ingredients Edit

Pastry For Two-Crust Pie Edit

  • 1. Heat Oven to 425 Degrees. Prepare Pastry
  • 2. Mix sugar And flour in Large Bowl. Stir in cherries. Turn Into Pastry-Lined Pie Plate. Dot With margarine. Cover With Top Pastry That Has Slits Cut in It;Seal And Flute. Cover Edge With 2-To 3-Inch Strip of Aluminum Foil to Prevent Excessive browning. Re-Move Foil During Last 15 Minutes of Baking
  • 3. Bake 35 to 45 Minutes or Until Crust is Brown

And Juice Begins to Bubble Through Slits in Crust. Cool in Pie Plate on Wire Rack. Serve Warm if Desired.


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