Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
CHERRY NUT POUND CAKE
1 1/2 c. shortening 3 3/4 c. flour 3/4 c. milk 1/2 tsp. almond flavoring 5 oz. maraschino cherries, well drained and chopped 1/2 tsp. vanilla 3 c. sugar 6 eggs
Cream together shortening and sugar until very creamy; beat 10 to 15 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla and almond flavoring; blend well. Alternate flour with milk, mixing well after each addition. Fold in cherries; pour into large greased tube pan. Place in a cold oven. Set oven at 275 degrees and bake 2 hours and 10 minutes. Cool thoroughly and frost.
FROSTING FOR CHERRY NUT POUND CAKE:
Blend 1/2 stick butter and 1 (8 ounce) package cream cheese until smooth. Gradually add 1 pound powdered sugar and beat smooth. Add 1 teaspoon vanilla and almond flavoring; mix well. Fold in 1 cup coconut, 1 cup walnuts, 5 ounces drained, and chopped maraschino cherries. Spread mixture over cake.