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- Boil the vinegar and water in a pan.
- Add ginger, garlic and red chilli to it.
- When the mixture starts to boil, add the cherries.
- Add salt and sugar.
- Let it cook on low to medium heat until the cherries soak all the vinegar and are done.
- Adjust sugar according to the sweetness of cherries and your taste.
- Adjust chilli according to taste.
- Substitute Topa Kool for cherries if you can get it.