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Cherry Chocolate Cream Parfaits

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cherry chocolate Cream Parfaits

Another Very Good One


Recipe Rating:


Prep Time: 15 minutes

Total Time: 2 hr 15 minutes

Makes: 4 Servings





Dissolve gelatin in Boiling water; Stir in Cold water. Pour Into 8-Inch Square Pan. Refrigerate 2 Hours or Until Firm.Chop Coarsely 2 of The Cookies. Add to Whipped Topping; Stir Gently Until Well Blended. Set Aside. Cut gelatin Into Cubes; Spoon Evenly Into 4 Parfait Glasses. Top Evenly With The Whipped Topping Mixture.Serve Immediately. Or, Cover And Refrigerate Until Ready to Serve. Top Each Parfait With 1 of The Remaining Cookies Just Before Serving.



Kraft Kitchens Tips


Special Extra

Garnish With maraschino cherries Just Before Serving.




Nutrition Information


Nutrition (per Serving)

Calories 190 Total Fat 5g Saturated Fat 2.5g Cholesterol 0mg Sodium 210mg Carbohydrate 33g Dietary Fiber 1g Sugars 27g Protein 3g Vitamin a 0%dv Vitamin c 0%dv Calcium 0%dv Iron 4%dv


Jenn b Aka Mom2sam And Tiny

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