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Cherry Chocolate Cobbler

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  • Cherry Chocolate Cobbler

1-1/2 c. flour 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1/4 c. butter 1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels 1/4 c. milk 1 egg 1 (21 oz.) can cherry pie filling 1/2 c. nuts, finely chopped

Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, Nestle's semi-sweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2 quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees for 40 - 45 minutes. Serve warm with heavy cream. Makes 6 servings.* --

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