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Cherry Cheesecake

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Cherry cheesecake (2)

Description Edit


Directions Edit

  1. Combine crumbs, brown sugar, and margarine; press onto bottom of a 9-inch spring-form pan.
  2. Bake at 325° F for 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  3. Add eggs, one at a time mixing well after each addition.
  4. Blend in vanilla; pour over crust. Bake at 450° F for 10 minutes.
  5. Reduce oven temperature to 250° F; continue baking 25 to 30 minutes or until set.
  6. Loosen the cake from the rim of pan; cool before removing rim of pan.
  7. Chill; top with pie filling just before serving.

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