Ingredients Edit

Directions Edit

  1. In a small bowl, combine onion with 2 cups water and lemon juice; chill 15 to 30 minutes.
  2. Drain well.
  3. To make dressing, whisk together merlot, fruity extra-virgin olive oil, raspberry vinegar, honey, and Dijon mustard.
  4. In a large boil, combine onion, salad greens, radicchio, cherries, and dressing; mix lightly.
  5. Sprinkle salad with cheese and season with salt and pepper to taste.

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