- In a small bowl, combine onion with 2 cups water and lemon juice; chill 15 to 30 minutes.
- Drain well.
- To make dressing, whisk together merlot, fruity extra-virgin olive oil, raspberry vinegar, honey, and Dijon mustard.
- In a large boil, combine onion, salad greens, radicchio, cherries, and dressing; mix lightly.
- Sprinkle salad with cheese and season with salt and pepper to taste.
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