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# Mix [[granulated sugar|sugar]], [[cherry|cherries]], [[vinegar]], [[water]], and [[black pepper]] in a medium saucepan. |
# Mix [[granulated sugar|sugar]], [[cherry|cherries]], [[vinegar]], [[water]], and [[black pepper]] in a medium saucepan. |
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# Bring to a boil over medium heat. Continue to cook at a slow boil for about 45 minutes or until thick. |
# Bring to a boil over medium heat. Continue to cook at a slow boil for about 45 minutes or until thick. |
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| − | # Remove from heat. Add [[ketchup]] (or tomato sauce), mustard, and hot sauce; mix really well |
+ | # Remove from heat. Add [[ketchup]] (or tomato sauce), mustard, and hot sauce; mix really well. |
| + | # Serve as a marinade for meat. Reserve the homemade, fruit-based barbecue sauce in the freezer or refrigerator but spoon, funnel, or scoop this into a glass or plastic jar. |
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| + | == Nutritional Information == |
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| + | '''Servings:''' 2 cups or 5 4-5 tablespoons[[Category:Barbecue sauce Recipes]] |
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[[Category:Fat-free Recipes]] |
[[Category:Fat-free Recipes]] |
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[[Category:Ketchup Recipes]] |
[[Category:Ketchup Recipes]] |
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[[Category:World Recipes]] |
[[Category:World Recipes]] |
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[[Category:Dip Recipes]] |
[[Category:Dip Recipes]] |
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| − | [[Category: |
+ | [[Category:Black pepper Recipes]] |
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| + | [[Category:Quick and Easy Recipes]] |
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Revision as of 09:38, 24 October 2017
Description
Cherry contest entry submitted by: Kathleen M. Hooker. Great over grilled ribs or chicken.
Ingredients
- ½ cups sugar, brown or white only
- ¼ lbs. sour cherries, pitted
- 6 tbsp. balsamic vinegar
- 6 ¾ tbsp. water
- 2 tsp. cracked black pepper
- 4 tbsp. Dijon mustard
- ¾ cup ketchup or (1 cup tomato sauce)
- 1 tsp. hot sauce, or more to taste
Directions
- Mix sugar, cherries, vinegar, water, and black pepper in a medium saucepan.
- Bring to a boil over medium heat. Continue to cook at a slow boil for about 45 minutes or until thick.
- Remove from heat. Add ketchup (or tomato sauce), mustard, and hot sauce; mix really well.
- Serve as a marinade for meat. Reserve the homemade, fruit-based barbecue sauce in the freezer or refrigerator but spoon, funnel, or scoop this into a glass or plastic jar.
Nutritional Information
Servings: 2 cups or 5 4-5 tablespoons