Cherry BBQ Sauce

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Cherry Contest Entry submitted by: Kathleen M. Hooker

[edit] Ingredients

• 1/2 cups Sugar
• 1/4 lbs sour cherries, pitted
• 6 tbs. balsamic vinegar
• 6 tbs. water
• 2 tsp cracked black pepper
• 4 tbs. dijon mustard
• 3/4 cup ketchup
• 1 tsp hot sauce, or more to taste

[edit] Directions

1. Mix Sugar, cherries, vinegar, water, and black pepper in a medium saucepan.
2. Bring to a boil over medium heat. Continue to cook at a slow boil for about 45 minutes or until thick.
3. Remove from heat. Add ketchup, muistard, and hot sauce; mix really well.
4. Cool May be placed in freezer containers and frozen until ready to use or keep in the refrigerator for up to 1 month.
5. Great over grilled ribs or Chicken.

[edit] See also