Cherry BBQ Sauce
From Recipes Wiki
Contents |
Description
Cherry Contest Entry submitted by: Kathleen M. Hooker
Ingredients
- 1/2 cups Sugar
- 1/4 lbs sour cherries, pitted
- 6 tbs. balsamic vinegar
- 6 tbs. water
- 2 tsp cracked black pepper
- 4 tbs. dijon mustard
- 3/4 cup ketchup
- 1 tsp hot sauce, or more to taste
Directions
- Mix Sugar, cherries, vinegar, water, and black pepper in a medium saucepan.
- Bring to a boil over medium heat. Continue to cook at a slow boil for about 45 minutes or until thick.
- Remove from heat. Add ketchup, muistard, and hot sauce; mix really well.
- Cool May be placed in freezer containers and frozen until ready to use or keep in the refrigerator for up to 1 month.
- Great over grilled ribs or Chicken.
