Ingredients Edit

  • 2 cups pitted cherries plus extra for garnish
  • 3/4 cup dry white wine
  • 1/2 cup light brown sugar
  • 1/4 cup orange juice
  • 2 tbs brandy or bourbon
  • 1 pint vanilla frozen yogurt

Directions Edit

  1. In a saucepan, combine first 5 ingredients.
  2. Bring to a boil.
  3. Reduce heat and simmer cherries 20 min. or until sauce thickens to a syrup.
  4. Remove from heat, let cool 15 min.

To serve Edit

  1. Divide yogurt among 4 dessert bowls.
  2. Spoon warm sauce and cherries over the yogurt, top each with a few fresh cherries.

Makes 4 Servings of Cherries Jubilee

Contributed by: Edit

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