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IngredientsEdit

Directions Edit

  1. Combine softened ice cream and cherry or raspberry ice.
  2. Add whipped cream and stir well.
  3. Add pitted cherries, crushed macaroons, and chopped almonds.
  4. Mix well and add Grand Marnier(optional).
  5. Stir again and serve mounded in a decorative bowl garnished with unpitted, stemmed cherries.


submitted by: Henry Siegel

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