Cherokee Red and Green Mixit
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Contents |
[edit] Description
[edit] Ingredients
- 1 lb Eggplant, sliced
- 1 lb zucchini, sliced
- 1 lb Ripe tomatoes, peeled and seeded
- 1 lb Sweet bell peppers, seeded and sliced
- 1 lb onions, peeled and sliced
- 3 tbl sunflower oil
- 3 tbl vinegar or lemon juice
- 2 tsp Honey or Sugar
- 1 1/2 tsp salt
- 1/2 tsp Ground pepper
- 1 tsp hot pepper sauce, to taste or 3/8 tbl Chopped fresh dill
[edit] Directions
- In a large bowl, toss vegetables with oil, vinegar and honey.
- In a heavy cooking pot or dutch oven, layer vegetables and sprinkle with seasonings.
- Place over high heat .
- Reduce heat to medium low.
- Cover and simmer for about 1 hour.
[edit] See also
Categories: Native American Vegetarian | Vegetarian | Recipes | Sunflower oil Recipes | Sweet pepper Recipes | Lemon juice Recipes | Chile Recipes | Zucchini Recipes | Eggplant Recipes | Tomato Recipes | Vinegar Recipes | Pepper Recipes | Onion Recipes | Sugar Recipes | Granulated sugar Recipes | Dill Recipes | Salt Recipes | Oil Recipes

