An herb from the Asteraceae family of plants that is commonly used in Mexican cooking as a flavoring for bean dishes. Similar to coriander in taste, this herb is also referred to as pepicha, pipitza, and tepicha.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.