Recipes Wiki


42,425pages on
this wiki
Add New Page
Comments0 Share


A French term "to coat", (to put butter, or flour, onto a baking plate to prevent the cake to stick to the plate when cooking). It can be used in industrial processes too when you coat a product with a thin layer of a protective substance.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki