Ingredients Edit

• 2 pieces flat bread
• 2 tbsp chopped garlic
• 1/2 cup milk
• 2 cups yogurt
• 1-2 hot chilies (or 2 tbsp canned green chilies)
• 3/4 cup coriander leaves

Directions Edit

1) In a blender, finely chop coriander leaves. Add all other ingredients except bread.

2) Put bite size pieces of bread in a bowl and pour over soup mixture. The bread absorbs the sauce and is refreshing.