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Chef Cat’s Lamb and Spinach Pita’s

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Description Edit

I had some leftover Lamb and spinach left over after a big catering affair and concocted this recipe. I love it and serve it at brunches, bridal showers and it will be published in my next cookbook. I wrote this in 1994.

Ingredients Edit

Directions Edit

  1. Mix Lamb, Onion, spinach, soy sauce, mustard, celery seed, dill seed, parsley and in a large bowl.
  2. Let sit for about 15 minutes to allow flavors to combine.
  3. Shape into 8 patties.
  4. Grill over medium heat about 5 minutes on each side.
  5. Mix together, yogurt, blue Cheese, pepper and Bacon.
  6. Mix well.
  7. When Lamb is cooked, place in pita pockets and spoon tablespoon of yogurt sauce over each.
  8. Top with favorite condiments and serve.

Contributed by Edit

Cat's Recipes Y-Group

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