Description Edit

I tasted the original version of this dish at a party and it seemed bland to me so I rewrote it and it’s very well received at my holiday gatherings.

Ingredients Edit

Directions Edit

  1. Heat oil in a saucepan.
  2. Add pepper and Onion and fry gently until lightly golden.
  3. Add garlic, thyme, rosemary, and cilantro and fry gently 2 minutes, stirring constantly.
  4. Add Lamb and fry until brown, stirring frequently.
  5. In small bowl, mix yogurt, lime juice, Cayenne and black pepper.
  6. Stir yogurt mixture into Lamb mixture.
  7. Cover and cook over low heat for 45 minutes, stirring occasionally.

Contributed by Edit

Cat's Recipes Y-Group

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