Recipes Wiki

Chef Bayo's Tanzanian Green Tomato Chutney

42,467pages on
this wiki
Add New Page
Comments0 Share

Description Edit

Chef Bayo's Tanzanian green tomato chutney

Ingredients Edit

Directions Edit

  1. Place the green tomatoes, onions, and papayas in a large heavy pot.
  2. Add the sugar, vinegar, salt, and spices.
  3. Stir well.
  4. Bring the mixture to a boil, reduce the heat slightly, and simmer uncovered until the mixture is thick, about 1 hour.
  5. Add peppers at the end.
  6. Cool to room temperature, then refrigerate covered until ready to use.
  7. The chutney will thicken slightly as it chills.
  8. If you prefer a less liquidy chutney, drain a bit off.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.