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- 1/4 cup uncooked popcorn kernels
- 1 tbsp corn oil
- 1 pack butter buds mix, dry
- 1 tsp basil leaves
- 1/2 tsp oregano leaves
- 1/4 cup grated Parmesan cheese
- 1/8 tsp black pepper
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer"s directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings