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- Prep: 20 minutes
- Makes 4 sandwiches
- 4 (10-inch) flour tortillas, warmed
- ½ cup blue cheese or ranch salad dressing
- 8 thin slices deli roast beef
- ¼ cup chopped onion
- 1 cup chopped tomato
- 2 cups torn mixed salad greens
- 8 slices (¾-ounce each) deli Land o Lakes ® American cheese
- To assemble each wrap, spread 1 warm tortilla with 2 tablespoons salad dressing; layer with 2 slices roast beef, 1 tablespoon onion, ¼ cup tomato, ½ cup salad greens and 2 slices cheese.
- Fold two opposite edges of tortilla toward center over filling.
- Roll up open end of tortilla toward opposite edge.
- Repeat with remaining tortillas.
Nutritional information Edit
Per 1 Sandwich:
- Calories 530 | fat 34 g | cholesterol 50 mg | sodium 1370 mg | carbohydrates 40 g | dietary fiber 3 g | protein 18 g