Description Edit

Makes 6 to 8 servings.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F degrees.
  2. In large bowl, combine rice with milk, butter, Parmesan and Swiss cheeses; set aside.
  3. Beat egg whites until stiff in large bowl.
  4. Beat egg yolks in small bowl and add to cooled rice mixture.
  5. Gently fold egg whites into rice mixture and pour into a lightly-greased 2-quart soufflé dish.
  6. Bake on middle rack in preheated oven 30 minutes; increase heat to 450°F for an additional 8 to 10 minutes, or until top is golden brown.

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