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Cheesy Rice Balls

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Makes approximately 3 dozen rice balls.

Ingredients Edit

Directions Edit

  1. Combine rice, Cheddar Cheese, salt, pepper, egg, worcestershire sauce and mustard in large mixing bowl.
  2. Chill.
  3. Shape mixture into small balls about 1 inch in diameter.
  4. Roll in crushed rice cereal.
  5. Deep-fry in hot oil (350 degrees F) until golden brown, about 1 minute.
  6. Drain on paper towels.
  7. Serve warm.

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