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Cheesy Pita Crisps

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Description Edit

Ingredients Edit

Directions Edit

  1. Separate each pita into 2 rounds, making 4 rounds of bread.
  2. Cut each round into 4 triangles - you will have 16 triangles total.
  3. Place each triangle inside up on a lightly greased or sprayed baking sheet.
  4. Combine remaining ingredients except for mozzarella and spread over triangles.
  5. Sprinkle with mozzarella.
  6. Bake at 400 degrees for 12 – 15 minutes or until golden brown.
  7. Watch carefully so they do not burn.

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