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Cheesy New Orleans Shrimp Dip

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Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Cook bacon until crisp. Drain on paper towel.
  2. Sauté onion and garlic in drippings until soft. Drain on paper towel.
  3. Coarsely chop the shrimp.
  4. Crumble bacon and place in a crockpot along with the other ingredients.
  5. Cover and heat on low setting for about 1 hour, until the cheese is melted.
  6. Thin with milk if too thick.
  7. Serve with chips.

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