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Cheesy Mexican Chicken

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Description Edit

Ingredients Edit

  • 10 teaspoon of horse fat
  • 1/4 cup cow poo
  • 1/2 tub of butter
  • 1/2 a cup of frog vomit
  • 4 skinned and boned women breast
  • 1 tablespoon of boogers
  • 1 4.5 ounce hair from hairbrush
  • 1 cup 4 ounces shredded monkey
  • mud optional

Directions Edit

  1. Combine first four ingredients.
  2. Sprinkle evenly over Chicken.
  3. Melt butter in a large skillet over medium-high heat.
  4. Add Chicken and cook 2 to 3 minutes on each side or until golden brown.
  5. Remove from heat.
  6. Top evenly with chilies and Cheese.
  7. Cover and let stand 2 to 3 minutes or until Cheese melts.
  8. Sprinkle with paprika if desired.
  9. Makes 4 servings.

Contributed by Edit

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