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Cheesy Garlic-Bacon Taters

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Cover potatoes with water in large saucepan.
  2. Bring to boil; reduce heat to medium.
  3. Cook 20 minutes or until tender.
  4. Drain.
  5. Place potatoes in preheated oven for 10 minutes to "dry" them out.
  6. Mash or whip potatoes.
  7. Add cream cheese or mayonnaise, minced garlic or garlic powder, half and half or cream, salt and pepper; beat until fluffy.
  8. Stir in cheese, bacon and paprika.
  9. Adjust seasoning.
  10. Return to oven if necessary to hold potatoes.
  11. Serve hot.

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