Contributed by Catsrecipes Y-Group

  • Source: My old recipes
  • Serves 4 to 6

Ingredients Edit

Directions Edit

  1. Brown meat; drain.
  2. Stir in tomatoes, tomato paste, and seasonings.
  3. Cover.
  4. Let simmer 10 minutes.
  5. Add 1 cup cheese.
  6. Stir until melted.
  7. Arrange corn chips on platter.
  8. Spoon chili over chips.
  9. Top with remaining cheese.

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