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Cheesy Chicken Fingers

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Cheesy Chicken Fingers

 12 chicken tenders, or 16 pieces of chicken breast filets cut into fingers

1 stick melted butter 1 1/2 C. crushed cornflakes 1/2 C. shredded Cheddar cheese

 Preheat oven to 375.  Melt butter in a shallow bowl, put crushed cornflakes in another bowl 
 and mix in cheese.  Dip chicken pieces into butter then cornflake/cheese mixture.  Arrange chicken in a 9x13 baking dish and bake at 375 for 20-30 minutes or until chicken is done.  Turn chicken halfway through cooking.


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