Cheesy Black Bean Dip

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 6 slices Bacon
• 2 garlic cloves, minced
• 1 (15 ounces) can black beans, drained, rinsed & mashed
• 4 ounces cream cheese, softened
• 1 1/2 cups Cheddar Cheese or Monterey jack Cheese, shredded
• 2/3 cup picante sauce
• 1/3 cup green onions, sliced
• 1teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 tablespoon cilantro or parsley, minced (to garnish)

[edit] Directions

• In a skillet, cook Bacon over medium heat until crisp.
• Remove Bacon from pan, crumble, and set aside.
• If there is more than about 1 tablespoon of grease in the pan, drain off some of the excess.
• Saute garlic in Bacon drippings for 1-2 minutes.
• Add Beans, Cheese, picante sauce, onions, oregano, cumin, and Cayenne to pan, and mix well.
• Cook over low heat, stirring occasionally, until Cheese is melted.
• Stir in Bacon.
• Transfer to a serving bowl, garnish if desired and serve with chips or vegetables.

[edit] Other Links

[edit] See also