- 3/4 cup whole wheat flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 stick margarine, softened
- 2/3 cup brown sugar
- 1 egg, slightly beaten
- 1 1/2 tsp. vanilla
- 1 1/2 cups regular Oats, uncooked
- 1 cup (4 oz.) shredded Cheddar Cheese
- 2/3 cup wheat germ
- 1/2 lb. Bacon, cooked crisp, drained, and crumbled
Drop dough by rounded teaspoons onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack.
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