Cheesey Pepper Snaps

Ingredients

• 1 cup vegan margarine
• 1½ cups flour
• 1 pkg. cheddar-style VeganEella (or other cheddar-type vegan “cheese”), grated
• 1 tsp sea salt
• 1 tsp cayenne pepper

Directions

1. Cream together the margarine, “cheese”, salt and pepper with your hands.
2. Add the flour.
3. Form the dough into 2 cylinders, each the diameter of a half-dollar (or Toonie, for my fellow Canadians).
4. Wrap in waxed paper and chill thoroughly (overnight is best).
5. Slice into centimeter (or ¼”) circles and place on a cookie sheet.
6. Bake at 300°F for about 10 – 15 minutes, until they are lightly browned on the edges.
7. Remove and allow to cool on a cooling rack before storing in an airtight container.