Cheesecake Muffins

Description Edit

A sweet combination of a muffin and a cheesecake is a instant alternative to the flavored muffins.

Ingredients Edit

• 1 pkg. gelatin (plain)
• 1 cup boiling water
• 1 pkg. cheese (optional)
• 16 oz. soft cream cheese
• 1 teaspoon vanilla
• 16 pkgs. Splenda
• 1 oz. unsweetened chocolate, melted

Directions Edit

1. Dissolve gelatin in boiling water and stir well. Cut cheese (optional) and cream cheese into small pieces and place in dissolved gelatin. Add melted chocolate and mix.
2. Add vanilla and sweetener and beat well with electric mixer for 2 minutes on medium to high.
3. Pour into 12 muffin cups. (If using muffin cups, put cupcake paper in cup first). Chill until firm, about 2–3 hours.