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- 1 pkg gelatin (plain)
- 1 c boiling water
- 16 oz soft cream cheese
- 1 t vanilla
- 16 pkgs Splenda
- 1 oz unsw. chocolate, melted (optional)
Dissolve gelatin in boiling water and stir well. Cut Cheese into small pieces and place in dissolved gelatin. Add melted chocolate (if using) and mix. Add vanilla, sweetener and beat well with electric mixer (2 minutes. on med/hi). Pour into buttered pie pan or 12 muffin cups. (If using muffin cups, put cupcake paper in cup first). Chill til firm, 2–3 hours.