2 cups grated American cheese 1 pound browned ground beef 1 cup hash brown potatoes 4 cups milk 1/2 cup chopped onion 1 tsp. black pepper

In a saucepan brown the beef and onions; strain. In a large saucepan stir milk and cheese over medium heat until boiling. Turn to simmer and add hash browns and pepper. Simmer for 20 minutes.

Contributed by: Edit

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